Frozen yoghurt has become one of the biggest trend in last two years

here with strawberries, raspberries and bounty

what's your favorite topping?

Last night, I've tried my first pesto and it came out so well :)

Recipe: blend together fresh basil, pine nuts/walnuts/cashew depending on availability, add olive oil, Parmesan and lime. Blend it 'till it's smooth :)

Aaubergine, potatoes and tofu baked in tomato-coconut sauce

you'll need
1 aubergine
5-6 medium size potatoes
1 smoked tofu
tomato pure
coconut milk
salt, lime, spring onion and garlic


In order to make the sauce, I used homemade tomato pure, spring onion, garlic and cooked it for 3 minutes, then added coconut milk, salt and lime. Stir it 'till it's done :)

Now use a baking try and place the ingredient in several lawyers; start with potatoes, then aubergine, tofu and cover in a sauce. You should be able to make 8-9 lawyer altogether. Spread some seasoning such as basil or oregano on the top and bake it on 180 for about an hour.

This recipe is little bit time-demanding and the whole preparation may takes 1,5 hour but it's definitely worth it. It's dairy free, gluten free, vegan and vegetarian.
Bon Apetit!!

Introduction

1. oat pancakes with homemade apple baby food, walnuts

blend 1 small cup of oat, 1 egg, cinnamon, add water to get the right consistence
use the dough to make small pancakes
filled the layers with apple baby food and top with walnuts

you can choose your favorite fillings as welll :)