Last night, I've tried my first pesto and it came out so well :)

Recipe: blend together fresh basil, pine nuts/walnuts/cashew depending on availability, add olive oil, Parmesan and lime. Blend it 'till it's smooth :)

Aaubergine, potatoes and tofu baked in tomato-coconut sauce

you'll need
1 aubergine
5-6 medium size potatoes
1 smoked tofu
tomato pure
coconut milk
salt, lime, spring onion and garlic


In order to make the sauce, I used homemade tomato pure, spring onion, garlic and cooked it for 3 minutes, then added coconut milk, salt and lime. Stir it 'till it's done :)

Now use a baking try and place the ingredient in several lawyers; start with potatoes, then aubergine, tofu and cover in a sauce. You should be able to make 8-9 lawyer altogether. Spread some seasoning such as basil or oregano on the top and bake it on 180 for about an hour.

This recipe is little bit time-demanding and the whole preparation may takes 1,5 hour but it's definitely worth it. It's dairy free, gluten free, vegan and vegetarian.
Bon Apetit!!