I've been trying to make a perfect bread since summer but never manager to get one which had crusty crunch and was soft from inside....well until yesterday :)
I will share with you a wonderful recipe for homemade spell bread
400grams of spell flour
1ts sugar (i used a brown one)
1ts salt
500grams of yoghurt, for better consistence use a Greek one
1ts baking powder
mix the non liquid ingredients such as flour, sugar, salt and baking powder in one bowl
add yoghurt and use fork to match the ingredients together.
don't make the dough to well cause it wont raise, also don't leave in for 30 minutes to raise
Preheat the over on 190 degrees, use baking tray with baking paper and place the dough on it
spread 1ts of spell flour on the top and bake for about 50 minutes
It came out wonderfully crusty and soft
Let me know how your one worked out :)
Looking forward to it
I will share with you a wonderful recipe for homemade spell bread
400grams of spell flour
1ts sugar (i used a brown one)
1ts salt
500grams of yoghurt, for better consistence use a Greek one
1ts baking powder
mix the non liquid ingredients such as flour, sugar, salt and baking powder in one bowl
add yoghurt and use fork to match the ingredients together.
don't make the dough to well cause it wont raise, also don't leave in for 30 minutes to raise
Preheat the over on 190 degrees, use baking tray with baking paper and place the dough on it
spread 1ts of spell flour on the top and bake for about 50 minutes
It came out wonderfully crusty and soft
Let me know how your one worked out :)
Looking forward to it
Today, I'm gonna share with you guys my first raw recipe. I must be honest, I was quite skeptical when I've started it. But it turned out to be pretty good
as you may already know I'm a huge pasta lover so what else could this be then a recipe for raw pasta
you'll need:
2 zucchini
tomatoes
olive
basil
sunflower seeds
use cleaner for carrot or potatoes to shred the zucchini into "tagliatelle" style pasta. Cut tomatoes, olives and spread the olive oil, add basil and throw it over the shredded zucchini. Serve with sunflower seeds or other to replace cheese factor
Ready in less than 5 minutes, costs less than 2 EUR.
Bon Apetit
as you may already know I'm a huge pasta lover so what else could this be then a recipe for raw pasta
you'll need:
2 zucchini
tomatoes
olive
basil
sunflower seeds
use cleaner for carrot or potatoes to shred the zucchini into "tagliatelle" style pasta. Cut tomatoes, olives and spread the olive oil, add basil and throw it over the shredded zucchini. Serve with sunflower seeds or other to replace cheese factor
Ready in less than 5 minutes, costs less than 2 EUR.
Bon Apetit
Who would have thought that it's absolutely easy to make a
cake with no guilt? The reason why is because it's made from unusual
ingredients. Black Beans! And what's even better about it is the fact that it
doesn't have any flour and only limited amount of calories in comparison with
other cakes.
we all love pasta
here are some delicious, easy and healthy recipes for pasta
white pasta can be easily replaced by wholegrain, spell or buckwheat one
1. spaghetti with prawns
fry onion and garlic, add prawns, let it cook for 5 minutes
in meantime, boil spaghetti, add them to the pan, mix together and add seasoning
here are some delicious, easy and healthy recipes for pasta
white pasta can be easily replaced by wholegrain, spell or buckwheat one
1. spaghetti with prawns
fry onion and garlic, add prawns, let it cook for 5 minutes
in meantime, boil spaghetti, add them to the pan, mix together and add seasoning
To all my readers,
as you may have already heard, I've decided to extend my portfolio and has created another blog which will be dedicated to fashion, food and life. The original blog http://www.allaroundtheworldbaby.com/ will be purely about traveling, hotels and reviews.
In next few weeks, you'll be able to read interesting posts about recipes, fashion style & outfit and all the exciting things in the life.
To give you a quick preview and something to look forward to
as you may have already heard, I've decided to extend my portfolio and has created another blog which will be dedicated to fashion, food and life. The original blog http://www.allaroundtheworldbaby.com/ will be purely about traveling, hotels and reviews.
In next few weeks, you'll be able to read interesting posts about recipes, fashion style & outfit and all the exciting things in the life.
To give you a quick preview and something to look forward to
- fashion footage from 5stars hotel Sans Souci Vienna in collaboration with dolly skirt by www.dadoo.sk